Bread Poha Recipe: A Quick and Flavorful Breakfast Dish

Bread Poha Recipe is a simple and delicious Indian breakfast recipe that transforms leftover bread into a savory and flavorful dish. This quick recipe is perfect for busy mornings or as a light snack anytime during the day. Made with basic pantry ingredients, Bread Poha is not only easy to prepare but also nutritious, offering a delightful blend of textures and flavors.

bread poha recipe

Ingredients:

To make Bread Poha, you will need the following ingredients:

• 6 slices of bread (white, brown, or multigrain)
• 2 tablespoons oil (preferably vegetable or sunflower oil)
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 medium onion, finely chopped
• 1 small tomato, chopped
• 1-2 green chilies, finely chopped (adjust according to spice preference)
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (optional)
• 6-8 curry leaves
• 1/4 cup green peas (fresh or frozen)
• 1/4 cup roasted peanuts (optional)
• Salt to taste
• 1 tablespoon lemon juice
• Fresh coriander leaves, chopped (for garnish)

Preparation:

Step 1: Prepare the Bread

• Cut the bread slices into small, bite-sized cubes. You can use any type of bread available at home, but multigrain or whole wheat bread adds a healthier touch. Set the cubed bread aside while you prepare the other ingredients.

Step 2: Heat the Oil and Temper the Spices

• In a large pan or skillet, heat the oil over medium heat. Once hot, add the mustard seeds and let them splutter. Next, add the cumin seeds and curry leaves, stirring briefly until aromatic.

Step 3: Sauté the Onions and Chilies

• Add the chopped onions to the pan and sauté them until they turn translucent. Stir in the chopped green chilies for a hint of spice.

Step 4: Add the Tomatoes and Spices

• Add the chopped tomatoes to the pan and cook until they become soft and mushy. Sprinkle turmeric powder, red chili powder (if using), and salt over the mixture. Stir well to combine.

Step 5: Incorporate Peas and Peanuts

• Add the green peas to the pan and cook for a couple of minutes. If you’re using frozen peas, there’s no need to thaw them beforehand. Stir in the roasted peanuts for a delightful crunch, though this step is optional.

Step 6: Add the Bread Cubes

• Gently toss the bread cubes into the pan, ensuring they are evenly coated with the spice mixture. Lower the heat and mix everything gently to avoid breaking the bread pieces.

Step 7: Final Touches

• Drizzle lemon juice over the Bread Poha to enhance the flavors. Mix gently one last time and remove the pan from heat.

Step 8: Garnish and Serve

• Garnish the Bread Poha with freshly chopped coriander leaves for a burst of freshness. Serve it hot with a side of yogurt, chutney, or a hot cup of tea for a complete breakfast experience.

Tips for Perfect Bread Poha:

1. Bread Type: Any type of bread can be used, but slightly stale bread works best as it absorbs the flavors without becoming too mushy.
2. Spice Level: Adjust the green chilies and red chili powder according to your spice tolerance.
3. Customization: You can add other vegetables like diced bell peppers, grated carrots, or sweet corn for added nutrition.
4. Peanuts and Cashews: Roasted peanuts or cashews provide a delightful crunch and can be added for extra texture.
5. Serving Variations: Pair Bread Poha with tangy pickle or ketchup for an added twist.

Nutritional Value:

• Bread Poha is a wholesome dish that provides carbohydrates from the bread, proteins from peanuts and peas, and essential vitamins and minerals from the vegetables. Using whole grain bread increases its fiber content, making it a filling and healthy breakfast option.

Conclusion:

• Bread Poha is a versatile and comforting dish that can be whipped up in minutes. Its vibrant flavors and hearty texture make it a favorite among kids and adults alike. This recipe is not only a great way to use up leftover bread but also a creative and satisfying option for those who enjoy Indian-style breakfasts. Whether you’re looking for a quick morning meal or a delicious snack, Bread Poha is a go-to recipe that never disappoints. Try it out, and you’ll have a new addition to your list of favorite home recipes!